A Shot Glass Full of Cake.
Let’s get back to basics here.
Let me go back for a second.
First off, I woke up and realized it was a beautiful day.
Almost 80 degrees, and since I was in San Diego I figured that I would go to the beach.
Never made it though as I stopped in Pacific Beach for a few minutes.
Then, I decided I was hungry and I heard good things about Barons Market.
So, I went and bought deli mustard (the real stuff) and pretzels.
Thought I would go back in time to when I would sleep at my grandmother’s as a kid and she would give me broken hard pretzels in a paper bowl with a little bit of deli mustard.
It was great.
Really took me back.
But then after a nap, I went out for Chinese food.
It was good.
Not great, but still good.
It wasn’t till dessert that I had an, “oh wow” moment.
Dessert was at P.F. Changs.
Yes, I went to another Chinese food place for dessert.
Just wanted coffee and a place where we could chill outside so I could have a smoke.
Check this out.
Besides their 3 desserts on the menu, they have this think called mini desserts.
2 bucks a piece.
It’s cake in a shot glass.
So, instead of getting a 7 dollar piece of the Great Wall of Chocolate, I was able to split 3 1 1/2 oz portions of carrot cake, chocolate cake and banana cream pie.
Finally someone thought of this.
What a concept.